Smoky Sriracha Hummus

This is DELICIOUS and super easy! Goes great with veggies, crackers or on a sandwich. 

Ingredients:

• 1-15 ounce can chickpeas, drained
• 1/2 teaspoon cumin
• 3/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon sea salt
• 3 cloves garlic
• 3 tablespoons tahini
• 2 tablespoons Sriracha hot sauce
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Directions:

Blend everything except olive oil together in a food processor or high speed blender. Once well combined, add olive oil and mix again. Saves up to two weeks in an airtight container in the refrigerator. Great as a dip or sandwich spread!

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