Fab Fit FIXATE Cookies!

Many of you that know me or have followed me on social media know that I started my transformation with 21 Day Fix.  This program really was life changing for  me (and soooo many others) because of it's super-simplified and effective approach to nutrition.  It focuses on eating healthy foods portioned out by each food group.  Eating on a 21 Day Fix plan is anything but boring.  You get to eat a variety of delicious foods, and LOTS of them.  The only complain I ever hear about 21 Day Fix is that it is sometimes too much food! And it even allows for wiggle room with things like desserts and wine!  #awesomesauce

The Fixate cookbook was released in 2015 and this has brought over 100 delicious 21 Day Fix-approved recipes into our homes.  I wanted to share one of the desserts because I love sweets and I think these cookies are yummy!  I have made a couple of modifications to the recipe because I love to create in the kitchen and put my own spin on recipes.  

  • 2 cups almond flour
  • 1 cup garbanzo flour
  • 1 tsp. baking soda, gluten-free
  • 2 tsp cinnamon
  • 1/4 tsp. sea salt (or Himalayan salt)
  • 1/4 cup extra virgin organic coconut oil, melted
  • 1/4 cup pure maple syrup (or raw honey)
  • 2 large eggs (room temperature preferred)
  • 1 tsp. pure vanilla extract
  • 1/4 cup Enjoy Life semi-sweet mini chocolate chips

Optional:  unsweetened coconut flakes go great in this recipe

1) Preheat oven to 350 degrees.
2) Line two baking sheets with parchment paper. Set aside.
3) Combine flours, baking soda, cinnamon and salt in a medium bowl; mix well. Set aside.
4) Beat oil and maple syrup (if you can warm up maple syrup and oil together before mixing that will help texture) in a large mixer bowl until creamy, approximately 4-5 minutes. 
5) Add eggs and extract; beat for an additional 2 minutes. 
6) Add almond flour mixture to egg mixture, mix until blended.
7) Add chocolate chips; mix until just blended.
8) Drop by rounded Tbsp. onto prepared baking sheets. Flatten cookies with a spatula if traditional cookie appearance is desired. Bake for 14 - 17 minutes, or until golden brown. 

Birthday Cake Nice Cream

This girl right here loooooves her ice cream!   Because I just can't get enough of this frosty treat I like making "nice cream" with frozen bananas because it's a much healthier and nutritious option.  

If you haven't tried "nice cream", you are missing out!  It tastes just like ice cream except no icky ingredients, added sugars, fat, etc. 

Here's the recipe for my newest creation BIRTHDAY CAKE NICE CREAM:


  • 2 frozen bananas (chopped in chucks),
  • unsweetened coconut milk,
  • 1 tsp vanilla extract
  • 1 TBL maple syrup

I put the bananas and some coconut milk in the food processor and blend until us creamy like soft serve. I start with a little of the milk and slowly add some until I get to the right consistency. Then add in the other ingredients and at the end mix in sprinkles. It tastes just like a birthday cake ice cream you would buy in a store / ice cream shop! 

This recipe is vegan, paleo and clean-eating approved!  

© Fab Fit FunJen

This site uses cookies from Google to deliver its services - Click here for information.

Professional Blog Designs by pipdig