Ingredients:
15 oz can organic chickpeas1 1/4 cup organic canned pumpkin
2 tsp. pumpkin spice
1+ tsp. cinnamon
2+ tbsp. orange juice
1 tsp. vanilla extract
3 tbsp. maple syrup
2 tbsp. organic brown cane sugar
Instructions:
Drain and rinse chickpeas. Peel off skins (they will slide right off) and add them into food processor. Add all remaining ingredients into food processor and blend until smooth. At this point I had to sample the hummus and I felt that it needed a little something extra. I added in a little more orange juice and a hefty dash of cinnamon. Try it our yourself and play around with the ingredients to get it just right. I personally wanted it sweeter so thats why I added in those extra ingredients.
Serve with cinnamon pita chips, apple chips or apple slices.
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