Lemon Blueberry "Nice Cream"

Ingredients

• 2 frozen bananas (chopped into small chunks prior to freezing)
• ½ cup frozen blueberries
• 2 TBL lemon juice
• 2 TBL maple syrup
• Almond, cashew or flax milk

Put bananas, blueberries and lemon juice in food processor.  Pour in a little bit (about 1-2 TBL at a time) of the milk at a time as you pulse in the food processor to start blending.  Continue to add in the milk gradually and pulsing until you get a thick and creamy consistency.  Add in maple syrup and blend in food processor for about 30 seconds.  

Serve as-is or if you would like it to be firmer you can pop it in the freezer for a little bit.  

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