I love eggs. They are healthy, delicious, and such a great option for a meal at any point in the day. One of my favorite egg dishes that I make is poached eggs on toast. I like to add avocado, cilantro, and Sriracha sauce. These are simple additions but the flavor is mind blowing good.
I used to be really bad at making poached eggs. They always disintegrated in the water leaving me with hardly anything worth eating. I found that adding some vinegar to the water keeps them together nicely.
So here are my secrets to perfectly poached eggs:
- Add a few tablespoons white vinegar to the water
- Make sure water is at a rapid boil
- Create a whirlpool
- Drop eggs in to swirling water
- Poach for 2-3 minutes (3 minutes leaves them moderately runny)
- Remove with slotted spoon
- Pat dry (underneath the spoon) with a paper towel to absorb the water
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